Kentucky pole beans ready for the pressure canner
It’s always an exciting time when we bring in our first big batch of Kentucky pole beans for the year. We eat the small batches in the early part of the gardening season. When those pole beans are picked in mass we break out the pressure canner.
We’ve had several smaller batches of green beans from our garden so far this year that we’ve enjoyed as part of various meals. As you can see below, our pole beans have really begun to come on strong and it’s time to break out the pressure canner and start putting it in the pantry.
After making this blog entry the All American canner is going to get setup outside. During the summer months and with big batches of food we do all our canning outside. This prevents a lot of extra heat and humidity from being inside our house
Pole beans are new in our garden
This is our first year growing a Kentucky pole bean. Last year we grew bush bean for the first time with the Mittleider gardening method. The sheer amount of beans we grew in a thirty foot row absolutely overwhelmed us. Our little Presto canner had to be upgraded to handle the 60 plus pints we harvested each week.
After spending so much time bent over that row of bush beans we decided to try growing vertically this year with a pole bean variety. My back is so very grateful!