This cool little tree frog is hunting for insects in the Swiss chard out in the garden. Each evening I can hear their cool little songs. No idea how many insects one of these can eat during the course of a week, but I’m glad to have him around.
This short part of our row is the garden smoothie section. The Swiss chard and kale are both doing well in the garden, I like to call it the smoothie section of the garden. A couple times a day I go out and clip some of each. I take it right inside to the little blender to make one of my favorite smoothies.
It is getting ahead of me and is going to need pruning soon. If I can’t find someone to take what we prune then it will go into the freezer.
Preserving kale and Swiss chard by blanching
When there is an over abundance of of the kale and Swiss chard we bring it inside and give it a good rinse. After blanching it in our 16 quart stockpot it will get dunked in cold ice water. Excess water is strained and then placed in freezer bags. The kale get used more often during the cold months in stews at our house, but they work well frozen in smoothies too.
Planning a fall smoothie section of the garden
With the fall season approaching it is time plan our fall garden. Part of that fall garden is going to be grown under mini hoops to extend our season. A section of that will be dedicated for our garden smoothie section.
In addition to the chard and kale currently growing we will be adding two varieties of beets and another type of kale.
Our quest to be self reliant and grow a healthy garden