Tag Archives: Great Northern Beans

Canning great northern beans

Canning great northern beans

Canning great northern beans is something new we have been doing.  Allow me to explain why  Dry beans are always a great item to have in your pantry.  They have lots of protein, are inexpensive and have a great shelf life if stored properly.  The problem with dry beans is they amount of time it requires to get them from dry bean to ready to eat.  By canning them we are able to have them on the table in a pinch.

Canning great northern beans

How we canned our beans

We followed a no soak method that  we found in a YouTube video made by a woman named Starry Hilder.  (I will include the video below.). In pint jars we added a heaping half cup of beans and added hot water.  After sealing up the jars they went into our canner.   As you can see in the picture they expanded quite a bit once the process is complete.  We will make up labels and get them into the pantry.

Canning great northern beans for our pantry

Great Northern Beans before and after canning
Great Northern Beans before and after canning

 

Starry’s no soak method was super simple and we will do more beans of a different variety soon.

What will you need to do this yourself?

For starters, you will need a pressure cooker.  Walmart carries an inexpensive model that will work.  We started with one and used it for years.  It is a small unit and can only do small batches.

When we decided we wanted to larger batches during our canning sessions we retired the Presto and bought an All American canner.  You will need a stove, or camp stove to can outdoors,  and a basic pressure canning tools kit.  Of utmost omportance, it is vital that you have a good canning book from a reputable company.  We like the Ball Canning Book

Here is Starry’s video on canning beans with a no soak method

Canning butter for storage in our pantry

Today we decided to put up some butter in pint sized jars.  During our last trip to Costco we picked up 8 pounds of unsalted butter to add to our pantry.  There are lots and lots of opinions on canning butter, so please look into it extensively and form your own opinion before you do it.  We sterilized all our jars and lids and re-pasteurized our already previously pasteurized butter during this process.  

After the butter is in jars with the kids secured you will need to frequently shake the jars as the contents will separate.  You can see the separation in the second picture below. We were shaking to combine the contents every 10-15 minutes for several hours.  We continued to shake until the color was returning to normal.  This morning, as seen in the last picture, the butter has solidified and has its usual appearance.  The 8 pounds of butter yielded 10 full pints. In the future I hope to work out how much butter is required to fill an even 12 pints. 

melting 8 pounds of butter for canning
melting 8 pounds of butter for canning

canning butter for storage in our pantry
canning butter for storage in our pantry

canned butter ready to go into our food storage pantry
canned butter ready to go into our food storage pantry