Setting up a pressure canner outside
A pressure canner like our All American is an invaluable tool for the self reliant gardener. When we have a large quantity of vegetables, like this mess of green beans, to can you’ll find our canning operation moved outdoors. To do this inside occupies the stove for the day and makes the AC work over time to remove all that extra heat and humidity coming off that pressure canner.
We setup our pressure canner is setup right outside the back door to allow us to sit inside enjoying the comfort of the AC while keeping an eye on the pressure gauge and the fire. This makes it possible to continue our daily routine and still prepare meals in the kitchen.
Using a pressure canner on windy days
On especially windy days we do have to set up a wind block. A strong wind pushes the flame to one side of the pressure canner and makes controlling the temperature and pressure more challenging. The wind makes it harder to get the canner up to operating temperature, that makes for a longer day of canning. A strong wind will also cause you to burn more propane.
If its a windy day and you’ve got to put food in the pantry you can setup a wind break. A crude frame with some sheet metal or even scrap lumber can be fashioned into a functional wind break
I had this camp stove out already but have also used a single burner fish/turkey fryer to run our All American pressure cooker. It’s closer to the ground and actually makes it easier to reach inside the pressure cooker to load it or pull out the finished product. The single burner is about half the cost of this two burner stove I’ve got in the picture below.