We got out in the garden today to band up out cauliflower to prevent sun bleaching of the heads. Simply bring 3-5 large leafs up over the head and use a rubber band to hold them together. This provides a barrier from the sun and will keep your cauliflower head white.
When we were growing a traditional garden we tried growing eggplants a few times and it never turned out well for us or the poor eggplants. This is out first year implementing the Mittlieder Gardening Method but I decided to try it again as a benchmark. It’s not yet close to being ready to eat but this is further than we’ve been able to grow one in the past so I’ve got high hopes it will continue and we will get to eat it.
My brother called me a couple days ago to say our swarm traps once again worked and captured our 5th swarm of honey bees for the year. We are now officially out of deep boxes so we broke out the table saw the other day and built a few more. They will get a couple coats of paint and then will be put into service!
They’re finally beginning to develop heads on them. They’ve got a long ways to go yet but we were excited to see some progress.
They’re not quite ready for me to eat but these jalapeños are getting close! I love picking fresh peppers from the garden and bringing them in right before dinner. Lots of blooms on our pepper plants and I’m looking forward to having enough to can soon.
Canning great northern beans
Canning great northern beans is something new we have been doing. Allow me to explain why Dry beans are always a great item to have in your pantry. They have lots of protein, are inexpensive and have a great shelf life if stored properly. The problem with dry beans is they amount of time it requires to get them from dry bean to ready to eat. By canning them we are able to have them on the table in a pinch.
How we canned our beans
We followed a no soak method that we found in a YouTube video made by a woman named Starry Hilder. (I will include the video below.). In pint jars we added a heaping half cup of beans and added hot water. After sealing up the jars they went into our canner. As you can see in the picture they expanded quite a bit once the process is complete. We will make up labels and get them into the pantry.
Canning great northern beans for our pantry
Starry’s no soak method was super simple and we will do more beans of a different variety soon.
What will you need to do this yourself?
For starters, you will need a pressure cooker. Walmart carries an inexpensive model that will work. We started with one and used it for years. It is a small unit and can only do small batches.
When we decided we wanted to larger batches during our canning sessions we retired the Presto and bought an All American canner. You will need a stove, or camp stove to can outdoors, and a basic pressure canning tools kit. Of utmost omportance, it is vital that you have a good canning book from a reputable company. We like the Ball Canning Book
Here is Starry’s video on canning beans with a no soak method
My favorite kale smoothie recipe with bananas and blueberries
One of my favorite smoothie recipe is also a simple one. We use various green from out garden, I’ve even got a section just for this we call the smoothie section. My go to green leafy vegetable is usually kale.
I’m beginning the process of eating healthier. As part of that process I try to add one or two kale smoothies to my meals daily. I’ve borrowed bits and pieces from various kale smoothie recipes found online to end up with my go to recipe. Because I prefer a really cold smoothie the fruit I use is always frozen.
My favorite kale smoothie recipe
For this recipe I use half a frozen banana, approximately half a cup of frozen blue berries, one half cup of vanilla Greek yogurt and two large kale leaves. Milk is used to fill the blender container for our NutriBullet to the fill line. Blend thoroughly and enjoy!
The NutriBullet is necessary. And to be honest if we hadn’t received one as a gift I don’t think I would have one at all. With that said I really like it for this task because it helps cut down on my messes and the dishes I get dirty. Everything goes in the cup, the blender head screwed on and then its blended. Screw off the blender head, clean it up and then drink right from the cup!
One recommendation is a good reusable silicone smoothie straw.
Other favorite smoothie ingredients
There are several other really good vegetables that I use. Beet and brussel sprout leaves are really good. The leaves are good for you and pruning encourages the plant to grow.
Swiss chard is also really good for you but can can give your smoothie a bitter taste. If you it then make it small quantities.
Today we decided to put up some butter in pint sized jars. During our last trip to Costco we picked up 8 pounds of unsalted butter to add to our pantry. There are lots and lots of opinions on canning butter, so please look into it extensively and form your own opinion before you do it. We sterilized all our jars and lids and re-pasteurized our already previously pasteurized butter during this process.
After the butter is in jars with the kids secured you will need to frequently shake the jars as the contents will separate. You can see the separation in the second picture below. We were shaking to combine the contents every 10-15 minutes for several hours. We continued to shake until the color was returning to normal. This morning, as seen in the last picture, the butter has solidified and has its usual appearance. The 8 pounds of butter yielded 10 full pints. In the future I hope to work out how much butter is required to fill an even 12 pints.
The house wrens that our nesting right out our back door are eating a lot of insects out of the garden.
Had a local guy make some trivets for me to be used with our Dutch ovens for cooking outdoors with coals. They hold the Dutch ovens up off the coals and are suited for baking cakes, biscuits and such. The shorter trivet also works well for setting a lid on when you remove it to stir or add ingredients. By putting the lid on the trivet you don’t get dirt or grass in what you’re cooking when the lid goes back.
We used a bead blasting cabinet to remove all the rust and dirt before applying a black high temperature rust-oleum spray paint. The ones that look silver in color are what they looked like after bead blasting. They all received a few coats of black paint.